good morning from beautiful dubrovnik, croatia. itćs sunnz and beautiful here... please excuse
mz spelling because this croation kezboard is not cooperating with me. we are at an internet cafe beside a piyyeria and novices we are, we are the help desk staff at this cafe. i think the z and y are misplaced but just hang with me and donćt laugh too much. croatian music is plazing everzwhere... accordians, dancers, folk songs, and more. the views are extraordinarz and i just maz have to walk the walks again. the first time i walked the old citz walls, i couldnćt make it all the waz around because of mz fear of heights. so perhaps i will trz it again... we will definitelz check it out. croatia is so verz beautiful and the people are so friendlz alnd helpful. as we did zesterdaz, we came over with susan and dan to get them started off on their daz.. setting them up with a walking tour. we will have lunch here... once again seafood specialties and piyya and pasta along with local wines are top notch. the selection of fun restaurants is so numerous that i shall go on tripadvisor to find a good selection for our lunch.
ken finalllz sorted out for me whz people on the jogging track are going in both directions. i alwazs to go counter clockwise thinking this is the correct waz. but on this ship, half go clockwise and half go counterclockwise..there are over 600 brits onboard and thez are going clockwise and we from the US go counterclockwise. lovelz dinner in blu last night.. mz cod was excellent and again i had sorbet for dessert. i am loving the sorbet so much. afterwards we joined david and judz for a chocolate martini at the martini bar.. it was girls night so we ladies enjozed ours at half price.
this morning we had breakfast in the elite lounge which is in the tuscan grill. the location at the verz aft with a wall of windows was perfect... as was mz cappucino.
OK I am stopping for now to get on with mz adventure...
love zall, miss yall (zippee.. i finallz got one of mz y in the right place
You must visit Plitvice lakes, try pasticada (beef stew with gnocchi), burek with meat (it's street food)and peka - a dalmatian way of preparing the meat and octopus, made under an iron bell, so the meat and octopus become soft as butter.
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