Sunday, March 6, 2016

STEP: The Smart Traveler Enrollment Program



The recent attacks in Belgium and Paris may make you question whether it is safe to travel to Europe or elsewhere in the world.  I am still planning to travel, but today I enrolled in The Smart Traveler Enrollment Program so that I will be quickly alerted to travel warnings and alerts when they are issued.

The Smart Traveler Enrollment Program is a free service provided by the U.S. Government to U.S. nationals who are traveling to, or living in, a foreign
Country (formerly known as Travel Registration). Enrollment allows you to record information about your upcoming trip abroad that the U.S. Department of State can use to assist you in case of an emergency.

Using STEP is like having insurance. It’s something you hope you’ll never really have to use, but it’s nice to know that it will be there in an emergency. You can register for the Smart Traveler Enrollment Program on the web or with the app.

When you sign up, you will automatically receive the most current information from the U.S. Department of State about the country (or countries) where you will be traveling or living. You will also receive updates, including travel warnings and travel alerts so that you can make informed decisions about your travel plans and activities.

When you enroll in the Smart Traveler Enrollment Program, the Department of State will be able to assist you better in the case of an emergency, such as if you lose your passport or it is stolen while you are abroad.

The travel and contact information you enter into STEP will make it easier for consular officers in U.S. embassies and consulates around the world to contact you and your loved ones during an emergency.

British Isles Recipes



You know now of my passion for travel.  But I have another passion too and it’s cooking!   To be quite frank, I have many passions, but these are the only two for which I write a blog. 

Since we’re going on a trip to the British Isles later this  year, I thought I’d include some “British Isles” recipes. Some of them are already on  my cooking blog.  Others will be added once I make them, and still others are recipes that I’ve either found online or in cookbooks.

Here's a yummy sounding recipe for a Hot Cross Bun Butter Pudding recipe that I found on Pinterest.   Click  here to go to the recipe on my cooking blog. 

The recipe and photo for the Hot Cross Bun Butter Pudding is from the blog Regula Ysewjin.  

 Iron Skillet British Cottage Pie

The holiday celebrations are over and it's back to relatively normal life...except for the fact that hubby is feeling a bit "under the weather".   So it's time for one of his favorite comfort dinners:  choices are shepherd's pie, cottage pie, or meatloaf and mashed potatoes.  Since I haven't made a cottage pie in quite a while, that won the draw!  This one brought me back to England and the British Isles and the wonderfully delicious cottage pies that I enjoyed in pubs and restaurants.  I love cooking with cast iron skillets so I made an easy one-pot dinner of this one by using my cast iron skillet and by using frozen mashed potatoes.  Result?  Yummy!

INGREDIENTS:
1 pound ground sirloin
1 onion, chopped
2 Tablespoons extra virgin olive oil
1 16-ounce package frozen peas and carrots
2 Tablespoons flour
½ teaspoon ground cinnamon
2 Tablespoons Italian seasoning
1 ½ cups beef broth
2 Tablespoons ketchup
1 Tablespoon Worcestershire sauce
1 package Ore Ida frozen steam & mash potatoes
Salt and pepper to taste
 Paprika for sprinkling on top

DIRECTIONS:
  • Preheat oven to 350 degrees F
  • Saute onion in olive oil in 10-inch cast iron skillet over medium heat.
  • Add ground beef and cook until meat is browned and crumbly.
  • Stir in flour, cinnamon, and Italian seasoning and continue to cook over medium heat.
  • Add beef broth ½ cup at a time and continue to stir.
  • Add ketchup and Worcestershire sauce.
  • Reduce heat to low and simmer for 20 minutes, stirring often until desired consistency.
  • Add salt and pepper to taste.
  • Make mashed potatoes according to package instructions (or you can make your own, using about 4 baking potatoes).
  • Spread the mashed potatoes over the beef and vegetable mixture.
  • Bake in preheated oven for 25 to 30 minutes until heated through.


Saturday, March 5, 2016

Are you packed yet? Check out Patti's packing list - but it's mostly for women!

Patti’s Packing List: Compiled from personal experience & online sources
First Aid Kit:
Your medications(in your carry-on!)
Jewelry: Don’t take good jewelry! I usually purchase locally made jewelry as souvenirs!
Band-Aids, neosporin
Advil, Tylenol, Excedrin
Laundry:
Bonine, Dramamine II
Shout wipes (for oops!)
Cough drops
Clothes pins
Eye drops
Woolite
Immodium
Sewing Kit
Ace Bandage
Safety pins
Personal Hygiene/Beauty:
Insect repellent
Shampoo/Conditioner
Sunscreen
Hair Spray-non aerosol
Hand sanitizer
Razor
Stateroom:
Perfume
Hilighter Pen
Body Lotion
Post-it Notes
Deodorant
Duct-tape! You never know!
Face cleanser Moisturizer
Feminine hygiene products
Insulated mugs
Toothbrush/toothpaste
Small alarm clock
Mouthwash, dental floss
Corkscrew/champagne stopper, wine stoppers
Hair gel/mousse
Small flashlight
Hair dryer
Night Light
Curling iron/rollers
Hair accessories: clips, scrunchies, etc.
Brush/comb
Make-up, foundation, etc.
Tweezers, nail file, q-tips, nail clippers, nail polish remover wipes
Clothing:
Excursions:
Copy of passport & credit cards
Travel clothing to & from
Backpack, fanny pack
Days on ship & in port
Security wallet
Morning/Afternoon/Dinner/Night
Drivers license(photoID)
Evening wear (not formal!) may include: Dresses/dressier capris & tops, skirts/tops/shoes
Money, creditcard
Day time wear: onboard ship & excursions: Assortment of:
Dresses, skirts (long&short), sundress
Capris, tights, jeans, shorts, skorts
Tee shirts, dressier blouses/tops, tank tops
Sweater, light windbreaker jacket, shawl, shrug,
Miscellaneous:
PASSPORT
CRUISE & AIR DOCS
IPad, IPhone,Camera, charger/battery, memory cards/sticks, binoculars,Ipod,
Kindle, sunglasses, reading glasses, eye-glass kit (to repair broken glasses), umbrella, Nylon tote bag
Jammies, bras
Backpack/purse/carryall
Undies, slips, socks,pantyhose
Credit cards, cash (euros) to spend; cash for taxis/tips, etc.
Work-out wear
Bathing Suit & cover-up
Shoes: walking, dressier, sandals,
rain coat/poncho
Hats / Visors
Belts, Purses

Current Weather British Isles Ports of Call

Find more about Weather in Amsterdam, NL
Click for weather forecast
Find more about Weather in Guernsey, UK
Click for weather forecast
Find more about Weather in Cobh, IE
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Find more about Weather in Dublin, IE
Click for weather forecast
  Find more about Weather in Liverpool, UK
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Find more about Weather in Belfast, UK
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Find more about Weather in Inverness, UK
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Find more about Weather in Edinburgh, UK
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Find more about Weather in Zeebrugge, BX
Click for weather forecast

Thursday, January 28, 2016

European Travel Tips and Practical Advice

Here are some recommendations and tips to help travelers to Europe prepare their trips & enjoy them safely.
Ø  Currency:  For our British Isles trip: Euros are used in Amsterdam, Ireland (except for Northern Ireland),  and Belgium.  British Pounds (pound sterling, GBP) are used in Northern Ireland (Belfast), Scotland, and Liverpool.  In Guernsey (St. Peter Port), the currency is the Guernsey Pound, but they will accept the British Pound there. (Tip: If you exchange currency for the Guernsey Pound, it will likely not be accepted anywhere except Guernsey).   Ken and I generally get some Euros before leaving home, but we also use ATMs in Europe (where the exchange rate is better).  American Express cards are not as widely accepted as they are in the U.S., but Visa and MasterCard are accepted almost everywhere.  Be sure to have a four digit PIN number.  Most ATMs in Europe, as well as subway token dispensers, require a credit/debit card with an embedded chip. Make sure that you travel with a credit card that has a chip.
Ø  Notify your credit card company that you will be in Europe & which countries you will be visiting.
Ø  Make copies of your passports and credit cards. Leave one copy with family or friends. Take a photo with your cell phone for your records.
Ø  Pickpockets are common throughout Europe, especially in tourist areas.  Do not keep a wallet in your back pocket; wear a secure money holder. 
Ø  Toilets: In Europe the bathrooms (or WCs aka water closets) can be a challenge. Always have a few coins of local currency with you, as you may be charged for the privilege of using the WC.  Of course, my favorite option is to locate a cafe, pub, trattoria, or bistro and stop for a glass of local wine, beer, or caffe & then there is no charge for the WC!  You may find a toilet seat or you may find a trough type toilet that you are supposed to squat over. If you are lucky, you will find toilet paper, but often as not, you must provide your own. I always carry a small pouch of Kleenex with me for this purpose. Once you complete your business, it can be a challenge figuring out how to flush the toilet. You may have to push, pull or wiggle any type of handle you can find within arm’s (or leg’s) reach.
Ø  Check with your insurance company to make sure your medical insurance covers out of country expenses.
Ø  Internet service:  Internet cafes are inexpensive & easy to locate.  Wi-Fi is generally available at McDonald’s restaurants worldwide.
Ø  Cell phone:  if you plan to use one, check with your provider regarding international calls.   We purchased an international cell phone online from Mobal. The cost of an international phone is as low a $29 and there are no further fees or charges unless you make or receive calls.  Note that some of the Mobal phones will not work within the U.S. and calling rates are reasonable. 
Ø  Clothing:  Comfortable shoes are a must.  You could walk a lot and there are many cobblestone streets throughout Europe.  In cathedrals, knees & shoulders should be covered; open-toe shoes and sandals are fine.  I pack a light weight shawl in my backpack. 
Ø  Baggage Allowance:  Check with your airline; most airlines allow each passenger one personal item (such as a purse),  one carry-on, and one checked bag of up to 50 pounds. 
Ø  Packing:  What to wear for the overseas flight?  Be comfortable as what you wear will also be your jammies for the night!  Wear layers so that when you arrive at your destination you can be comfy there too!  (Your hotel room may not be ready).  Wear shoes that are easy to remove when going through airport security.  I generally take a large purse as well as a backpack for my carryon, in addition to my large lightweight piece of luggage to check.  Be sure to pack your medications, jewelry, airline tickets, passports, camera & accessories, laptop, Ipad, and other valuables in your purse or carry-on.  Take a book to read and eyeglasses; don’t forget your sunglasses!    Mark your checked luggage well with colored tape, ribbon, etc. so that you can easily identify it & be sure that your name & address information is on the bag. Don’t take good jewelry; it’s fun to purchase locally made jewelry as souvenirs.
  
Electricity
Your stateroom will have 110/220AC outlets; so you won't need any adapters while onboard.

In hotels:  Bathroom sockets are usually for razors only. In Europe, most voltage is 220-240, whereas the common voltage in the United States is 110. Therefore, you will want to bring a converter with you to prevent burning out your personal items or tripping the circuit. A converter is an electronic device designed to reduce 220 volts to 110 volts for small electrical items (hairdryers, irons, phones, etc.). You will also need an adapter to enable your American plug to fit into a foreign outlet. You may need to switch your adapter when changing countries (electrical outlets vary throughout Europe). Adapter and/or converter kits that include a range of plugs can be purchased at electrical supply stores. Kits can also be found at most Wal-Mart, Target, etc. stores.

Remember “The World is a book, and those who do not travel read only a page.”
St. Augustine

Tuesday, January 19, 2016

Dublin Private Tour Info

Dublin, Ireland:  I found this tour highly recommended on Tripadvisor and booked it!  When we last visited Dublin, we did "it on our own", via the hop-on hop-off bus tour.  It was a nice tour and we stayed on for the entire loop to get an overview of this vibrant city.  So, this time, I want to get a more in-depth view by taking a private walking tour.  Denny's tour meets my criteria of a bit of history, culture, food, beer, and music with a private guide for a 5 to 6  hour  walking tour.  Here's the description:

Denny’s DublinTours:  Don’t just see Dublin; be a part of it!
Denny’s description of our tour:
We´ll start with some sightseeing at 10:30 am, we´ll visit Dublin City Hall, Dublin Castle and the old city walls we´ll meet the famous Molly Malone. That´ll be about an hour or an hour so it´ll be time for a pint of Guinness. I´ll take you to one of Dublin´s authentic pubs where you´ll get a lesson on how to prepare a pint of Guinness. It´s a little bit of science and a little bit of magic, then everyone can go behind the bar and pour their own pint. 

Then we´ll visit Trinity College, Grafton Street and take a stroll through the Temple Bar area where there are dozens of pubs packed close together. Most of these pubs cater wholly to the tourist market and aren´t very authentic but there are 1 or 2 local gems there which we´ll visit and get lunch in. We´ll aim for lunch at about 1:30.

After lunch there is one more part of the tour. We´ll head across the river to the O´Connell Street area and follow the footsteps of the 1916 rebellion (2016 being the centenary year this is a must) we´ll meet Daniel O´Connell and learn about Catholic Emancipation, the potato famine and the eventual founding of the Irish Republic. Probably another hour for this and it´ll be high time for another pint and some Irish music. We offer cultural workshops in traditional Irish dancing, playing the bodhran (ancient Irish drum) and traditional ballad singing. So after your day in Dublin you´ll basically BE Irish. 

This itinerary would take us up until about 4/4:30pm which would make a fantastic day in Dublin and give you a couple hours before you head back to the ship for some souvenirs, or maybe more Guinness ;) 

This full itinerary would come to €59 per person. And this includes a welcome pint of Guinness for everybody. 
Here's a link to a recent Tripadvisor review from summer 2015.