They love tourists in Nanaimo,
especially as there are only a handful of cruise ships that stop here each
year. 2013 is no exception with only 7
ships. We will be the only ship in port
on September 15th! The new
cruise terminal was completed in 2011; before this, ships had to tender
passengers to shore.
I contacted the downtown
management board of Nanaimo and got a nice response. Tourism Nanaimo will be at the cruise ship terminal to welcome passengers and advise them of the things the city has to offer. They will give you a come ashore
package with lots of information, maps, coupons and so on in it. There is a free shuttle that navigates the
downtown and has four different stops in Downtown Nanaimo. The first stop is on Front Street, steps
away from the scenic Harbor Walkway. The second is just off Commercial Street
voted the best street in Canada. The third takes you into the Old City Quarter
where there is an array of little shops and cafes. Finally the bus stops on
Victoria Crescent, home to the China Steps. Then it is back off to the cruise
ship terminal. Passengers are
welcome to hop on and off the buses as they please. There are two information booths in the
Downtown, one on Front Street and the other in the Old City Quarter, to help
guide passengers and advise them on what to do and see.
Nanaimo (pronounced na-NYE-mo), is located on Vancouver Island in a protected harbor setting. It's the gateway to some wonderful scenic and cultural opportunities such as the thriving Cowichan Valley
wine country, First Nations compounds, world class
dive sites and salmon fishing opportunities, to name a few.
The downtown area is very walkable. From the cruise ship
terminal to the old city quarter is probably about 15-20 minutes.
Victoria’s “pickle boats” will be in operation and
provide a fun way to see the island from the water.
Download the self-guided Nanaimo Bar Trail Guide and try some of the many varied concoctions built of the this tasty treat! Hint: it may be difficult not to overindulge!
Recipe for Nanaimo bars that I found online; I'll be making this soon!
Bottom Layer
½ cup unsalted butter (European style cultured)
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds
1 cup coconut
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.
Second Layer
½ cup unsalted butter
2 Tbsp. and 2 Tsp. cream
2 Tbsp. vanilla custard powder
2 cups icing sugar
Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. unsalted butter
Third Layer
Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
If we were to be in Nanaimo in July, we could perhaps attend the world famous bath tub races! You can learn more about the bath tub races at the Great Race website.
www.dnbia.ca and www.tourismnanaimo.com
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